Harissa and Honey Halloumi Skewers
By Jilly McCord
A quick and flavour-packed vegetarian dish perfect for summer sharing.
Spice up your summer grilling with these irresistible Harissa and Honey Halloumi Skewers. The fiery kick from the Cole & Mason Stadhampton Chili & Spice Mill perfectly balances the sweetness of honey and the brightness of fresh lemon zest. Paired with warm flatbreads, creamy tzatziki, and a vibrant herb salad, this dish is ideal for BBQs, alfresco dinners, or a quick weeknight treat.
Fresh herbs from your Cole & Mason Burwell Self-Watering Herb Keeper make all the difference here — keeping your mint, parsley, and coriander hydrated and flavourful for days. With just a few ingredients and minimal prep, this recipe is both simple and crowd-pleasing.
Recipe Overview
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 2
Ingredients
For the Skewers
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1 block of halloumi cheese
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1 heaped tsp harissa paste
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1 tbsp runny honey
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1 tbsp olive oil
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Chili flakes (to taste)
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Zest of ½ lemon
For the Herb Salad
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10 cherry tomatoes
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¼ cucumber
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5 radishes
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¼ red onion
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Handful of chopped fresh herbs (mint, coriander, parsley)
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Juice of ½ lemon
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Olive oil
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Salt & pepper
Method
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Prepare the Marinade
In a shallow dish, mix the harissa paste, honey, olive oil, lemon zest, and chilli flakes. -
Cut & Skewer the Halloumi
Slice the halloumi horizontally, then cut each half into 3 long fingers. Thread each piece onto wooden skewers. Place the skewers in the marinade and let sit for at least 10 minutes. -
Make the Salad
While the halloumi marinates, chop the cherry tomatoes, cucumber, radishes, and red onion into small pieces. Toss together with the chopped herbs, lemon juice, olive oil, salt, and pepper. -
Grill the Halloumi
Preheat a griddle pan or BBQ until smoking hot. Grill the skewers for around 2 minutes per side, brushing with leftover marinade as they cook. -
Serve & Enjoy
Plate the skewers with warm flatbreads, tzatziki, the fresh herb salad, and any extra garnishes of your choice.
Jilly’s Tip
The Cole & Mason Burwell Self-Watering Herb Keeper is a summer must-have! It keeps herbs fresh and flavorful thanks to its innovative felt pad hydration system—perfect for recipes like this.
Ready to upgrade your summer recipes?
Explore the Stadhampton Chili & Spice Mill and Burwell Herb Keeper now at Cole & Mason.
